19 Jun 2026 08:15
Have you ever had a time a food so good it "converted" you?
Other way round. I had the "fish" in the student cafeteria, fell totally sick for a few days (in hindsight, I should have gone to the hospital!), and since then, the smell of fish or sea food makes me sick.
True. I love a lot of fruity and lambics too. We used to have Pyramid brewery here, they made an AMAZING apricot ale that I miss dearly
19 Jun 2026 08:40
Don’t worry about being an absolutist!
Eating less meat is 100% a win. Celebrate that!
Eating less meat is 100% a win. Celebrate that!
19 Jun 2026 09:36
Always hated lentils and lentil soup. Boring and gross.
Had a trip to hospital, massive blood loss, almost died. Ended up ticking all the interesting menu items in a complete haze.
I still swear that random lentil dal saved my life! Honestly the best thing I have ever eaten, I had truly felt like I was slipping away, I cried a lot
Had a trip to hospital, massive blood loss, almost died. Ended up ticking all the interesting menu items in a complete haze.
I still swear that random lentil dal saved my life! Honestly the best thing I have ever eaten, I had truly felt like I was slipping away, I cried a lot
19 Jun 2026 09:48
Kenya AA…
I kept waiting for Kenyian alcoholic's anonymous to feature in the story. I might be stupid
19 Jun 2026 10:03
Is there an established timeline for how long it takes to develop this taste?
19 Jun 2026 10:34
Not me, but my wife hated natto until she had natto pasta (sorry Italians).
19 Jun 2026 10:46
Toum
tried it once. Now i put it on EVERYTHING
I have like bottles of toum store in the fridge, you know those ketchup bottles. So i can squeeze Toum on whatever i like.
The hard part is peeling garlic....
tried it once. Now i put it on EVERYTHING
I have like bottles of toum store in the fridge, you know those ketchup bottles. So i can squeeze Toum on whatever i like.
The hard part is peeling garlic....
19 Jun 2026 14:26
I didn't realize Pyramid was gone. My ex used to drink the apricot ale.
Sours can be really fun too. There is so much creativity in brewing, there's always tons of great new things to try.
Sours can be really fun too. There is so much creativity in brewing, there's always tons of great new things to try.
19 Jun 2026 15:52