Basically the title. I've looked around, but, well, discovery around here remains challenging even after two years.
If you were never at the told place, r/askculinary had relatively high standards for both posts and replies. It was almost as well moderated as r/askhistorians.
What that means practically is that the sub took the culinary arts seriously and expected serious answers to specific questions. Thanks!
6 Jun 2026 16:05
IME specialty communities like that usually require an unusually active userbase or dedicated content creator to last, suggesting that with the current Fediverse, one generally has to lower their expectations a little and find the best, active fit.
Some suggestions:
!cooking.world (very active!)
!cooking.xyz (less active, but a closer match)
6 Jun 2026 16:32
Thank you, subbed.
And hard agree with your comment vis a vis the Fedivese and expectations.
6 Jun 2026 16:34
see also !veganrecipes.itjust.works
6 Jun 2026 18:00
I have adhd and bored and worked as a chef for years, ama lol
6 Jun 2026 18:17
Best way to hold Hollandaise for service?
6 Jun 2026 19:18
Big ass thermos or a water bath but you’re holding butter and eggs at a dangerous temperature for long periods of time so I never eat hollandaise at restaurants.
6 Jun 2026 20:47
Lemmy
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